From Lodge Manager, Libby Grant: A short history of Lord Howe Island
Lord Howe Island and nearby Balls Pyramid had a fiery beginning. They are part of a chain of 9 underwater volcanoes that stretches north for a 100km. The dominating, erosion resistant ramparts of 875m Mt Gower and 777m Mt Lidgbird were formed 6.4million years ago as lava filled in the crater of the LHI volcano.
In 1788 the HMAS Supply under the command of Lieut Henry Lidgbird Ball was en route to the penal colony of Norfolk Island when he sighted LHI. Ball named the island after the first lord of the British Admiralty, Richard Howe. No one settled on LHI until 45 years after it’s discovery. Early settlers supplied provisions to the whaling fleets that plied the Pacific Ocean until the early 19th century when the Kentia Palm industry provided a
lucrative alternative for the islanders. In the early 20th century tourism starting on LHI at Pinetrees and Ocean View Lodges. Before the outbreak of WW2 there were about 60 guesthouse beds on the Island. Now there are 400 and tourism is a thriving industry that supports the entire island community.
Lord Howe Island’s unspoiled environment is protected by its Unesco World Heritage status. It is also a National & Marine Park. All are maintained by the administrative board’s environmentally sensitive management policy of nurturing the flora and fauna to preserve the original character of the island.
Aren’t we lucky that we can experience this very special place?

















Past Guest Letter to the team at Capella Lodge
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Posted on 30th April 2010 by capella in Guest Comments
Capella, Lord Howe food, past guests
A letter from Michael and Helen Taylor guests of Capella in April 2010
Dear Libby,
Before we left we were able to have a lovely chat with you, all about the Lodge and Lord Howe Island in particular. Then we were able to congratulate you on how wonderful all facilities at the Lodge are – and the gorgeous meals – that made the holiday for Helen and I and for Des and Sonia, such a very special extravagance.
Your leadership of the staff and the easy lifestyle we experienced was the perfect combination of cool style and luxury attention to detail. As we mentioned, the morale of the staff was a tribute to you and Mark. We fulsomely thanked Mark when he delivered us to the airport. He is a great fellow.
But the real purpose of the letter is to ask you to very personally pass on to your kitchen and dining room/pavilion staff and tell:
Robyn, Erin, Karreen, Anna, Phil, Izaac and Brad
from us, that we so appreciate their assistance in all respects. It was they who made our stay so very enjoyable. They were so friendly yet respectful, so very efficient and competent and so typically Aussie that we loved them all.
With our very best wishes to yourself Libby, and to all at Capella for continued success at Australia’s best Lodge.
Michael and Helen